Split pigeon peas

Description

Split Pigeon Peas (Toor Dal)

Also known as “toor dal,” Split Pigeon Peas are one of the most popular pulses in India. These hulled, split legumes break down easily when cooked, making them an ideal thickener for curries, soups and stews.
Hulled, split pigeon peas
Nutty, subtly sweet flavor
Good source of protein
A popular use Split Pigeon Peas, or Toor Dal, in southern India is this version of vadai. A savory pancake/dumpling with fresh ginger adding fermentation and making the fried batter fluffy inside. Whole Fennel Seed and Ground Coriander add spicy, complex flavor.