Watermelon Seed

Description

Watermelon seeds are one of the most nutrient-dense varieties of seeds. They are a rich source of proteins, vitamins, omega 3 and omega 6 fatty acids, magnesium, zinc, copper, potassium and more. … All you need to do is dry some watermelon seeds and roast them and your snack is ready.No need to worry, though! Experts say you should have zero fears — watermelon seeds are perfectly safe to eat. If you get a mouthful of seeds along with that sweet, juicy watermelon flesh, it’s totally fine. Of course they won’t taste like much, so if you want something a little more interesting keep reading.
How to germinate
Start watermelon seed indoors 8 to 6 weeks before transplanting seedlings to the garden; set out transplants 2 or more weeks after the last frost in spring. Sow seed indoors in peat pots filled with seed starting mix. The indoor temperature should be between 80-90°F (27-32°C) until germination.