The black turtle bean is a small, shiny variety of the common bean (Phaseolus vulgaris),...
BLACK BEANS
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BEANS & LENTILS
CHICK PEAS
The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily...
COW PEAS
A sprawling herb (Vigna unguiculata synonym V. sinensis) of the legume family related to the bean...
DRIED PEAS
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum....
FABA BEANS
Faba bean (Vicia faba L.) is a legume crop grown primarily for its edible seeds (beans). Faba bean...
GREEN PEAS
The peas is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum....
KIDNEY BEANS
Counted as one of the most common variety of beans, Red kidney beans are also known as red beans....
LENTILS
The lentil (Lens culinaris or Lens esculenta) is an edible pulse. It is a bushy annual plant of...
Lentils
The lentil is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about 40 cm tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the majority of world production comes from Canada and India, producing 58% combined of the world total
Milling Wheat
Wheat milling is the science of analyzing, blending, grinding, sifting, and blending again, a variety of wheat. The miller analyzes the wheat, then blends it to meet the requirements of the end use. For example, hard wheat flours provide for a variety of bread products; durum semolina and flour are used in pasta.
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