Image result for alfalfa hay description Alfalfa is widely grown throughout the world as forage...
Barley
Barley, Hordeum vulgare, is an edible annual grass in the family Poaceae grown as a cereal grain...
Cocoa bean
Description The cocoa bean or simply cocoa (/ˈkoʊ.koʊ/), which is also called the cacao bean or...
Coriander whole
What is whole coriander? The word coriander refers to a plant, Coriandrum sativum, of which both...
Fava bean
Vicia faba, also known in the culinary sense as the broad bean, fava bean, or faba bean, is a species of flowering plant in the pea and bean family Fabaceae. It is of uncertain origin and widely cultivated as a crop for human consumption. It is also used as a cover crop.
Milling Wheat
Pistachio Nuts
The pistachio, a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. Pistacia vera often is confused with other species in the genus Pistacia that are also known as pistachio.
Soybeans Meal
Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a...
Sugar Beet Pulp Pellets
Beet pulp is the fibrous material left over after the sugar is extracted from sugar beets. It is...
Watermelon Seed
How to germinate
Start watermelon seed indoors 8 to 6 weeks before transplanting seedlings to the garden; set out transplants 2 or more weeks after the last frost in spring. Sow seed indoors in peat pots filled with seed starting mix. The indoor temperature should be between 80-90°F (27-32°C) until germination.
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