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The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Chickpea seeds are high in protein.
Description The cocoa bean or simply cocoa (/ˈkoʊ.koʊ/), which is also called the cacao bean or...
What is whole coriander? The word coriander refers to a plant, Coriandrum sativum, of which both...
Vicia faba, also known in the culinary sense as the broad bean, fava bean, or faba bean, is a species of flowering plant in the pea and bean family Fabaceae. It is of uncertain origin and widely cultivated as a crop for human consumption. It is also used as a cover crop.
The pistachio, a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. Pistacia vera often is confused with other species in the genus Pistacia that are also known as pistachio.
Description and overview The shell encloses the kernel or meat, which is usually made up of two...
What are yellow peas? Yellow Peas are “field peas”, which are meant to be used dried rather than...
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