The cowpea is an annual herbaceous legume from the genus Vigna. Due to its tolerance for sandy soil and low rainfall, it is an important crop in the semiarid regions across Africa and Asia
Cowpeas
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soybean meal
Feed barley
The primary use of barley is in feeding beef cattle. … In beef feeding, barley is used in diets for growing and finishing steers and heifers. Growing diets use lower levels of grain (4 to 10 pounds per head daily) and higher levels of forage. These diets are fed to weaned calves for moderate growth rate.
Lentils
The lentil is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about 40 cm tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the majority of world production comes from Canada and India, producing 58% combined of the world total
Milling Wheat
Wheat milling is the science of analyzing, blending, grinding, sifting, and blending again, a variety of wheat. The miller analyzes the wheat, then blends it to meet the requirements of the end use. For example, hard wheat flours provide for a variety of bread products; durum semolina and flour are used in pasta.
Split pigeon peas
Also known as “toor dal,” Split Pigeon Peas are one of the most popular pulses in India. These hulled, split legumes break down easily when cooked, making them an ideal thickener for curries, soups and stews.
Watermelon Seed
How to germinate
Start watermelon seed indoors 8 to 6 weeks before transplanting seedlings to the garden; set out transplants 2 or more weeks after the last frost in spring. Sow seed indoors in peat pots filled with seed starting mix. The indoor temperature should be between 80-90°F (27-32°C) until germination.
Yellow Corn
What is yellow corn? Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound...
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