Agaricus bisporus

Description

Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America. It has two color states while immature – white and brown – both of which have various names, with additional names for the mature state
Agaricus bisporus is so common that its common name is simply “mushroom.” According to the USDA, it is cultivated by mushroom farmers to the tune of roughly $1 billion each year, during which the average American consumes more than 2 pounds of mushrooms!
Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America. It has two color states while immature – white and brown – both of which have various names, with additional names for the mature state.