Description
What are yellow peas?
Yellow Peas are “field peas”, which are meant to be used dried rather than eaten fresh. The skin (seed coat) of the peas is a light yellow. Inside, the peas are a darker yellow, though the colour fades when cooked. They are slightly larger than green peas. … Yellow Peas are popular in Nordic countries for soups.
In addition to being a nutritionally dense food, all pulses, including yellow split peas can help keep you healthy. They may help to reduce the risk of chronic diseases like diabetes, heart disease and cancer. Eating more yellow split peas may even help you maintain a healthier weight.
Reviews
There are no reviews yet.